Il Golfo Cantinetta - Dortmund

The gargulio family has been in Italian restaurants in the city for decades. of three shops, this remains on the rosental next to the pedestrian zone kleppingstraße. the good reputation of the house is, in my opinion, cut into the medium. Saturation yes, but the refinement of Italian luxury remains on the track. Floor depth window fronts offer generous views from the outside into the space areas and from the inside look at the passing pedestrians. a walkable restaurant with walkable wc, which looks like a more spatial aid. This time I didn't visit the Wc, so I don't want to go on. I went – exhausted from shopping to the entrance, past a high-stack exterior furniture with red seat cushions and entered a large, l-shaped space, which seemed darker to me by the red extended exterior marking, especially in the rear area. a long bar, opposite a dark meter length rule for wine and other specialties. the modern environment seemed a little worn by years of use. mixed chair made of dark wooden chairs and basket chairs with bright plastic fabric, dark wooden chairs and partly dark red cushion benches on the walls. Tables made of dark brown lacquered wood. on the table only the most necessary: simple green and red paper napkins, knife and fork, a plate and small knife for broth and a salt shaker. no tablecloth or set, no candle, no pepper, no flower decoration modern in warm colors, tables not or not covered. will I swing, 3 or 4 stars? It's worse. so friendly 4 stars of me. on Saturday afternoon the restaurant was well visited. the noise level of the mixed public was not overlooked. because in the whole room there were missing tablecloths, which were added to the dark table tops by glasses, plates and cutlery. in the long presentation counter I missed the delicious Italian ham and salami that were previously offered for sale next to the house. only a few cakes and the usual classic garden antipasti was available. the antipasti did not make a particularly appetizing impression on me. filled mushrooms, half filled and coveted peppers etc. now enveloped for a longer time and if a guest wants to have heated it, this drying process will continue to increase. Service served three waiters throughout the room. I was assigned to an older man who served me politely and flink. It seemed to me routine as warm, he quickly brought the drinks and eaten. if I liked to eat it, but it probably didn't matter because he didn't ask. only when I extinguished my plate, when I was satisfied, the floppy came. I saved him to tell the degree of my satisfaction in detail how I had eaten everything. So just a short head-nuck from me, he broke away and came with the bill briefly, waited for my payment and ran out. the service was superficial or k., so 3 stars of me. Menu in the menu I found a series of classic pizza and pasta dishes. In addition, current daily meals were offered on a large black board, today approx. 25 pieces with pasta, fish and meat with approx. 7 25 €. The fish handwritten with chalk were partly bad to decrypt because negligently written and partly blurred. I don't think this board is rewritten every day. There were three owl pizza rolls in front of the house with an irresistible white dip that had a hint of Garlaucharoma. I had decided to bake from the day card putensteak with Rigatoni in tomato sauce € 13.50. Food came after a reasonable time, served on a round, white dish. everything was warm, the turkey still tender, the Rigatoni had bites. the slightly watery tomato sauce was properly salted, but tastefully boring, the congratulated mozzarella as well. a few striped smooth petersilie could not update the dish. I was fed when everything was edible, so o.k and 3 stars. Drinks dry Chardonnay, 0.2 l to 4.60 €, well cooled with 10 degrees mineral water san pelegrino, 0.25 l to 2.20 €, uncooled and already opened! I could eat everything, I was fed, but sophistication – both tasteful and visually missing totally. how beautifully decorated a Trattoria can be and how delicious Italian cuisine can be, I experienced an evening in front of the Trattoria Scarpati in the Welpental. in the direct current comparison I was particularly aware of the worlds between these two restaurants.

The gargulio family has been in Italian restaurants in the city for decades. of three shops, this remains on the rosental next to the pedestrian zone kleppingstraße. the good reputation of the house is, in my opinion, cut into the medium. Saturation yes, but the refinement of Italian luxury remains on the track. Floor depth window fronts offer generous views from the outside into the space areas and from the inside look at the passing pedestrians. a walkable restaurant with walkable wc, which looks like a more spatial aid. This time I didn't visit the Wc, so I don't want to go on. I went – exhausted from shopping to the entrance, past a high-stack exterior furniture with red seat cushions and entered a large, l-shaped space, which seemed darker to me by the red extended exterior marking, especially in the rear area. a long bar, opposite a dark meter length rule for wine and other specialties. the modern environment seemed a little worn by years of use. mixed chair made of dark wooden chairs and basket chairs with bright plastic fabric, dark wooden chairs and partly dark red cushion benches on the walls. Tables made of dark brown lacquered wood. on the table only the most necessary: simple green and red paper napkins, knife and fork, a plate and small knife for broth and a salt shaker. no tablecloth or set, no candle, no pepper, no flower decoration modern in warm colors, tables not or not covered. will I swing, 3 or 4 stars? It's worse. so friendly 4 stars of me. on Saturday afternoon the restaurant was well visited. the noise level of the mixed public was not overlooked. because in the whole room there were missing tablecloths, which were added to the dark table tops by glasses, plates and cutlery. in the long presentation counter I missed the delicious Italian ham and salami that were previously offered for sale next to the house. only a few cakes and the usual classic garden antipasti was available. the antipasti did not make a particularly appetizing impression on me. filled mushrooms, half filled and coveted peppers etc. now enveloped for a longer time and if a guest wants to have heated it, this drying process will continue to increase. Service served three waiters throughout the room. I was assigned to an older man who served me politely and flink. It seemed to me routine as warm, he quickly brought the drinks and eaten. if I liked to eat it, but it probably didn't matter because he didn't ask. only when I extinguished my plate, when I was satisfied, the floppy came. I saved him to tell the degree of my satisfaction in detail how I had eaten everything. So just a short head-nuck from me, he broke away and came with the bill briefly, waited for my payment and ran out. the service was superficial or k., so 3 stars of me. Menu in the menu I found a series of classic pizza and pasta dishes. In addition, current daily meals were offered on a large black board, today approx. 25 pieces with pasta, fish and meat with approx. 7 25 €. The fish handwritten with chalk were partly bad to decrypt because negligently written and partly blurred. I don't think this board is rewritten every day. There were three owl pizza rolls in front of the house with an irresistible white dip that had a hint of Garlaucharoma. I had decided to bake from the day card putensteak with Rigatoni in tomato sauce € 13.50. Food came after a reasonable time, served on a round, white dish. everything was warm, the turkey still tender, the Rigatoni had bites. the slightly watery tomato sauce was properly salted, but tastefully boring, the congratulated mozzarella as well. a few striped smooth petersilie could not update the dish. I was fed when everything was edible, so o.k and 3 stars. Drinks dry Chardonnay, 0.2 l to 4.60 €, well cooled with 10 degrees mineral water san pelegrino, 0.25 l to 2.20 €, uncooled and already opened! I could eat everything, I was fed, but sophistication – both tasteful and visually missing totally. how beautifully decorated a Trattoria can be and how delicious Italian cuisine can be, I experienced an evening in front of the Trattoria Scarpati in the Welpental. in the direct current comparison I was particularly aware of the worlds between these two restaurants.

Great Italian in Dortmund city centre with a beautiful map and courts that the connoisseur finds quite rare. Outside there are some tables on the street and we liked it very well. Fortunately, the only waiter who took it first with the hygiene rules served us. From the service, food and drink I think one of the best Italians in Dortmund and actually I would give 6 stars. The deduction refers only to the lax handling of the Kovid rules. There was no address note and the feeling of a mouth nose protection does not hold the waiter's beard.

Super delicious, fresh food and large portions with good quality at fair prices. The staff are super friendly and accommodating so you feel completely comfortable. The opportunity in Corona times to enjoy his food, I find great!

The things I ordered on the map are nicely arranged and are always served warm. Here you get both: sympathetic and volatile waiters. The seats are very comfortable and the distance between the places I find very decent. There you don't get the feeling of eating cucumbers on can evening. I found the offer very appealing.