Victoria - Donna

Today was our first time at the Victoria Palms restaurant, and it defiantly won’t be our last. I seldom write a review but our experience demands it! Firstly our waiter Enrique was outstanding! He was the best wait person I recall being served by in the RGV, in my over 20 years as a Winter Texan, now an official Tx voting resident! His service was what I’m accustomed to receiving in my many comped visits to LV. The fish and salad bare was excellent, the best we’ve had in the Valley, after searching for the “go to” fish fry for years! I don’t know why it took so long to give them a try. The only slight drawback some may find is that the fish fries are served in a basket, but with a check of under $25 for the two of us, theirs no complaint here. The restaurant ambiance is also very upscale. Thank you again Enrique!!! Jerry DeChaney Marty Reller Parking: We arrived early, in fact we’re the first customers of the day, however leaving after 5:00, their was no parking issue at that time at all.

Great food. Great prices. Seems like they are working out the glitches as far as service. Service: Dine in Meal type: Breakfast Price per person: $1–10 Food: 5 Service: 4 Atmosphere: 5

Good choices of fish, service was excellent, food very tasty. Think maybe the buffet bar was not working, the food wasn't hot.

You've got to try Dave's famous omlet and waffle breakfasts. He's made over 100,000 of them and it shows in its presentation and flavours!

I love the brunch on Sundays and the Omelet chef makes the BEST OMELETS.