Red Kitchen - Doncaster East

The spring rolls were beautiful by serving with a dip. the most important Asian cuisine was beautiful. some chickens were a bit dry, but overall delicious. the one thing that would have improved the experience of definitiw would serve utensili with the nets, how hard to distribute when they share.

We came with a discounted booking to dinate and while the service was great eating was unfortunately a farewell for us. All that was non-Asian cuisine was very average, with the worst being the chicken parma, just a chicken breast with off speck thrown up.

Once we ordered food, it was very slow service. since a gentleman has already eaten and another couple has already eaten, the breakfast took longer than necessary to be served. when the food finally arrived, fried eggs were more like hard boiled eggs that were disappointing. not running. too much garnish on the eggs that stuck on the hollandaise, which was difficult to remove. the only good thing was the rest of the room and the lady who served us had an enthusiastic and helpful demeanour. when it came to pay server nowhere to find. had to go to the hotel to find someone who is paid, and there were two women waiting to have to sit a while. a bell would help.

Thanks for a fantastic brunch for the Mother's Day. beautiful ambiente, friendly service. that was delicious. really nice touch was the Mother's Day gift. we'll be back. Thank you. red kitchen!

Part of the hotel/reception centre. Came for Saturday brunch and it was empty. Waitress was very friendly and said they just changed the menu recently. Ordered the big breakfast just under $20) and pork belly bao $18) as per the pictures. Expensive considering there was one medium field mushroom and 2 round supermarket hash browns with the egg and meats. The bao was good, probably needed chips rather than crisps. Think they need to reduce prices, advertise with social media and hipsterfy the place up.