Ostreiculteur A Huitres

The eight are fresh and excellent, eglade of cooked mussels in front of us, very good too, we eat on a table facing the marsh, it is simple and friendly, a great respect for the people who work and live from the sea

Fresh, fresh and tasteful oysters. The Istreiculturist is an enthusiast who loves his profession, his island and who transmits and informs and explains with pleasure to its customers and tourists all the know-how of oyster farming.

Very good ice cream and oysters. Small atypical hut, think about booking. The service, however, was long enough and it was necessary to recall missing things.

The best iridescent of the 'ile d'Oléron served by the owners in a family and serious spirit, I recommend

Great establishment. Trueer than nature Michel will receive you with his wife and son, ice creams cooked as he should and as good as beautiful!!! Thanks to them and good continuation!