Guaca Mole - Dollard-des-Ormeaux

They only have one fryer, so their corn chips and corn shells are not safe for celiacs. However, they mentioned that their grilled chicken, steak, and shrimp are safe to eat, and they do have soft corn shells available.

The only fritter has concerns about cross-contamination, so their corn chips and corn husks are not gluten-free. They mentioned that their grilled chicken, steak, and shrimp are safe to eat, and they also offer soft corn dishes.

The restaurant offers gluten-free tacos and enchiladas. However, it's important to note that they do not have a dedicated kitchen space for gluten-free preparation, which raises concerns about cross-contamination. Despite this, the food was quite good.

I felt really unwell right after dinner. I don't think it's safe, in my opinion.

They offer gluten-free tacos and enchiladas. Just be aware of potential cross-contamination, as they don't have a dedicated kitchen area. The food was tasty, and I plan to return.