Maison Ramel - Dole

From the entrance to the dessert, alexandre will answer your request.The reception in dole and dijon the halls is always warm and for the dijonnais: order croutes to the bites on Tuesday for Friday or Saturday and you will enjoy. a tour under the dijon halls and you will have a full menu (entrances, meats/fishes, choices and desserts) for a great gastronomy moment.

Their showcase is very beautiful but very expensive so I had never set foot there until the day of the year thanks to the " unidole" that I won during the holidays. result very good catering overall even if high rate, service very well despite the very many customers. it is not a restaurant but a catering shop

The frame is very airy, we don't eat one on the other. impeccable service and very fast if you are in a hurry. the dishes are of quality, you can quickly see that the ramel catererer is behind all this.

A buffet at a tourist dôle meeting. nice and good with a speciality table burgundy (snail, gougère, parsleyjambon, mustard sandwich in grains, burguigon beef, mistled cream with the epoch, and sweet curd with anise, brown macarons.) and another franche county also excellent cheese, mini sandwich brioche or not, sea fruit cocotte, tartiflette. short a feast and very beautiful! I don't know their price.visibly they're also in dijon on the covered market

Many friends had advised me of the ramel house for a cold buffet. We were not disappointed. flavors, quality, quantity, punctuality during delivery. Everything was perfect.Thank you mathilde, very good organization! and thank you to all the small hands that work in the shade.I recommend the cold salmon and dessert, the strawberry!