Albergo Da Aldo - DOGLIANI

I had lunch here Sunday with a group of friends. we could taste different dishes accompanied by excellent wine (barbera and sweet of dogliani) as appetizers: raw and cooked salami, raw soil with wheat, veal sausage, cotechino with purè, veal. as before: tagliatelle with mushrooms and ravioloni with ragù. sweet: hazelnut cake with hot chocolate topping. all very good and greedy (a little less tagliatelle with mushrooms), but the slowness was a very painful key. we sat at the table at 12:30 and finished with coffee at 15:30 (despite the menu had been agreed days before the time of booking. ) price 30 euro per person. the staff is friendly and helpful. positive note: large parking lot in front of the restaurant.

This restaurant is not one of the cool places that, unfortunately, are invading our slats. aldo, time stopped. Lucky. the local is a leap back in time: 80's furniture, bar corner, cup glass. the food, fortunately, in the narrow tradition of the langa (handmade cutlets, tuna calf, ragù cooked as you must), with some incursion in the novelty. appropriate cellar. prices are aligned with what you serve. He deserves proof.

Da Aldo is located down by the ferry landing. Just look for the yellow awning as the picture shows. It can get very busy with the locals which is very good. You can ask to have a sandwich made the way you like it. The bread they use was great and the meat was great. This was a great takeaway sandwich that my wife and I just enjoyed. We actually ate the sandwiches on top of Monte Solara.

That shock! all seasonal products, the frittata of primule and fantastic mushrooms, the first indescribable for their goodness', marco an intattenitore that has no equal, honest price, I recommend it to everyone!

Fantastic host who provided a true taste of Italy. If in dogliani don't miss this place. Great food and ambience