Neo Lemonade - DOCKLANDS

As a local resident, I can confidently say that this restaurant in Docklands serves the best breakfast. The coffee is delicious, the prices are great, and the staff is lovely. It has become my go-to spot for breakfast, both during the week and on the weekends. I highly recommend it!

This restaurant not only has a great appearance, but also delivers on taste. The food not only looks fantastic, but tastes even better! Every dish was worth every gram. I couldn't find any flaws, except for the fact that I couldn't stop eating! The Padre coffee was fantastic and the cocktails were superb. The wine list was also impressive. The interior design was super cool and stylish, with no corners cut. This restaurant deserves 5 stars all the way. I can't wait to return!

Docklands is known to many as the dead zone. I’ve often heard people say there’s no where to good go, nothing good to do and nowhere good to eat the people who have said the last part obviously haven’t been to Neo Lemonade.  Neo Lemonade serves up an exquisite modern Australian menu in a venue that has casual but still professional Melbourne modern (thanks to the fluro pink neon sign adorning one wall) vibe.

Shout out to Neo Lemonade for replacing my whole soy chai latte when they spilled a TINY BIT on the plate while placing it down... their dedication to a flawless experience was beyond exceptional. <br/ <br/ Ordered:<br/

Standing out from the concrete jungle with pink neon lights, Neo Lemonade is a bold contender putting the Docklands’ food scene back on the map. The restaurant and cocktail bar brings modern Australian dining to a whole new level with high quality dining and an inventive cocktail list to match. <br/ <br/ Named after owner Steven Belkovski’s children Leo and Lennon (nicknamed Neo and Lemon), the modern joint dares to be different with geometric artwork, clean lines and touches of greenery. The relaxed ambience and curated cocktail and wine lists make it a choice watering hole for locals and visitors. With a neo-twist on old world flavours, the expert bar staff whip up delightful concoctions, like the refreshing Barbados cocktail, blended with grapefruit juice, Irish whisky, lemon, ginger syrup, egg white and cinnamon. <br/ <br/ The food menu offers seasonal, locally-sourced produce featuring Australian native herbs. Head Chef, Francisco Arbelo, prides himself on mastering the complexity and elegance of unique flavour combinations, including the popular Poached Snapper cooked in a smoked broth, shallots, peas and chorizo. Smart, clean tasters and share plates contrast with the richer, large dishes, creating perfect balance for all tastes and appetites. The Squid Ink Fettucine is a striking vision, complete with fired roasted capsicum, octopus and lemon pangrattato. The distinctive flavours of the Passionfruit and Kaffir Lime Crémeux, with raspberry, sable and cardamom mascarpone, are particularly intriguing – another must-try dish for the brave and daring.