Öppettider
Best Of China - Öppettider
För närvarande stängt - Öppnar klockan 11:00
Lördag
11:00-21:30
Måndag
11:00-21:30
Onsdag
11:00-21:30
Torsdag
11:00-21:30
Fredag
11:00-21:30
Restauranger i Dixiana öppna nu
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Columbia (nära Dixiana), 751 Saluda AvenueSC 29205, Columbia, United States
"Excellent as usual, and Greg is a exceptional waiter."
4.7
Meny
4.7
Meny
Stad: West Columbia (nära Dixiana), 1607 Fairlane Dr, West Columbia I-29169-3401, United States
"Its okay Food: 4 Service: 4 Atmosphere: 3"
4.7
Meny
Bordsbokning
4.7
Meny
Bordsbokning
Stad: Columbia (nära Dixiana), 1311 Bluff Rd, Columbia, 29201, United States
"The chicken is always good. The fries were overcooked."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Dixiana, 2017 Devine St, Columbia, SC 29205, Dixiana, United States
"So happy my gps has me to enjoy a fantastic place. great for the atmosphere and excellent eating. a hidden secret that everyone should try"
4.5
Meny
4.5
Meny
Stad: Dixiana, 2333 Charleston Highway, Cayce, 29033, United States Of America, Dixiana
"Damn good Southern food spot for breakfast lunch-dinner"
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Columbia (nära Dixiana), 2900 Dreher Shoals Rd Suite A, 29212, Columbia, US, United States
"Great atmosphere and food."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Columbia (nära Dixiana), 2238 Sumter St, 29201, Columbia, US, United States
"I love that indie, warm and industrial feeling at indah coffee. they have some of the best coffee in sc. anyone who works there is friendly. I just lo..."
4.6
Meny
4.6
Meny
Stad: Irmo (nära Dixiana), 1180 Dutch Fork Rd, Irmo, United States
"This is a good place for breakfast that has a few locations around Columbia. We like the diverse menu, friendly wait staff and quick service. We tried..."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: West Columbia (nära Dixiana), 201 Meeting St, 29169, West Columbia, US, 29169-7528, United States
"Hunter, who was mixing fabulous drinks a few months ago, is now the manager—congratulations to him! He epitomizes the kind of hospitality that makes e..."