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Bidra med feedbackWe went to dinner, asked for meat to the dough (plate we did not know), exquisite, we loved it. Besides, I'd like a grilled goat. Good too. They have an extensive winery (we take a Malbec Rock that is a show) Prices didn't seem expensive, depending on the place in the middle of the high season. Good attention and correct waiting times though full. I'd be back.
The good dishes, we order dish of falafel, salad and different pastas, rich and good size. Very good and very friendly prices. Parking right outside. The very classic place.
I went with my family and asked for 3 children and a grilled trout, the truth is that the food was quite acceptable as it was out of season. What I was doing was too hot and a single air conditioning. I wouldn't come back.
I screwed up in that place. I asked for anger and they were tough and not to mention the price, 500 and peak. The Neapolitan milanes were good. Good view.
We went on two occasions, one of which was very rich, empanadas and grilled vegetables with full potato. The second time we ask for meat to the dough, which we do not like, since the cut of meat that it carries is very greasy. I suggest clarify when requested this dish. Very friendly and attentive staff. I'd be back.