La Posta Veche - Deva

The services are not professionals. The prices are a little too high. The food (soup) was not fresh (mixed with vinegar). It caused stomach problems. Old style... Old tricks...

The service was good The food is amazing! I recommend this restaurant for a family dinner!Do not avoid it, if in Deva!

The food is fresh, good price and excellent taste! I highly recommend it. Gulyas soup is very good and pasta and chicken with rucola is amazing.

I had breakfast at Posta Veche and the experience was so bad it made me want to write a review so that others don't get fooled too.The place is almost nice inside, but the general feeling is old and dusty. The tables still had small crumbles from the other guests. They do not serve anything that can be considered breakfast food and they have really poor vegetarian options and what we ordered was bad - veggie rice - seemed like the frozen one, the walnut camemebet had bad walnuts in it and the cheese sauce seemed sour.Even though the place was empty the people there forgot parts from the order and after asking 4 times for a water, we got it ourselves.Also the prices were pretty high for such a place and really, really high for that food.

I went here with my husband and this being the 2nd restaurant in Deva I was expecting something at least decent. The place does not look like in the photos, at least not the ground floor. The waiters were nice so nothing to say here but they have to be helped by the food they serve. First of all they don't have a lot of stuff from the menu so you end up deciding from a few courses, in a rush from what the waiter is telling you. I had some Hungarian soup and it was soooo greasy and it had this awkward aftertaste. I couldn't eat it. They asked if they can bring me another soup instead but I refused because I didn't know what to expect. So I had to pay for an uneatable soup. My husband had the smoked trout salad and that was very good, we actually divided that at the end. The bread was also good. At the end we decided to order some "Papanasi" for desert. We couldn't eat those either because they were not cooked inside. The jam was good though.