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Bidra med feedbackWe tried the couscous 5 meats (he must be a great eater to finish you are warned) and tajine with figs and nuts. couscous is good but a little too salty to our taste, cooking vegetables and meat was nickel. As for tajine, there was a little sauce, but it was all right anyway. The server could be a little more sympathetic, but we could see that we pick it up by taking a place more with our baby while the restaurant was almost empty. you will have no parking problems, the restaurant has its own parking.
Moroccan restaurant very pleasant. atmosphere, decor and staff are also. I only tasted the lamb couscous that was so hearty that I didn't take dessert. the large parking lot makes life easier
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Beautiful interior decoration and quite in the oriental theme. room of about 40 covered. warm, pleasant and dynamic welcome. in couple, we decided - after a show - to taste a homemade couscous [semoule fine, vegetables and its broth, chickpeas, grapes and meat (merguez, lamb skewer, chicken)) I still have water in the mouth. dessert: 4 Moroccan pastries, certainly a little fat but that devil we don't stop there! and finally, tea with fresh mint leaves, a delight of flavor. A real trip to the maroc! Excellent! We were delighted and recommend it without any restraint. this restaurant and his team wins has been known, so let yourself try and go without complex.
Guaranteed displacement from the entrance, typical and intimate setting, the patron saint warmly welcomes, the boss displays a large smile as soon as he leaves his kitchen. A varied map but you have to go for the couscous! the semoule is extra fine and tasty, the tasteful broth, the grills are good. It's a very good neighborhood restaurant, which deserves more detours.Very nice to finish the week, we'll be back!