San Morello - Detroit

Located in the downtown area, this restaurant offers valet parking at a cost, but it is convenient and the staff is friendly. The food was fantastic, though the portions may be considered small by those accustomed to larger American-style plates. The service was welcoming, and the decor and atmosphere strike a perfect balance between upscale and inviting, with a lively vibe that isn't overshadowed by excessive noise. Overall, a great dining experience.

My husband and I had a great experience here last night! The food and service were both amazing. We will definitely be back.

Went for breakfast- food was great, service was bad. Server forgot parts of the order, never got my drink, never refilled water even, then disappeared. Never checked up, when I was finished eating- waited forever, and I had to call them over to get the bill- they never acknowledged that they’d forgotten parts of the order and never once stopped by to check. Place wasn’t remotely busy. I went here because food looked better than Hudson Cafe and Hudson Cafe wait was 30 minutes. San Morello had no wait. I should have put the pieces together. Maybe dinner is better experience. Food was good tbh

Overall I would say this place has good and not amazing food, at least in terms of brunch. I would imagine having a different experiencing coming for dinner, which would lean more towards Italian than American. In terms of brunch, the food was a mixture of American and Italian, with stronger emphasis on American.I ordered the organic yogurt, which tasted very good because of what they have placed on top of the yogurt. The yogurt was plain yogurt, which to a lot of people could be very unappealing, but they added a significant amount of mixed berries and pistachio granola on top of the yogurt, which definitely offered the yogurt a much more pleasant taste. I may even adopt this method for myself in the future! I also got the mushroom frittata. The eggs were slightly overcooked and underseasoned so the egg taste was stronger than the seasoning, which I would assume would at least have salt. By egg taste I mean the type of taste one would have when making scrambled eggs without any seasoning, and overcooking the egg. The dish overall was just okay and I don 't think I will order it again as a result. The lamb meatballs were pretty good, with three full, large meatballs that had its own flavor and would be elevated even more by dipping them in the red sauce. Overall I enjoyed it.The strawberry tiramisu, which was what my friend and I had for dessert, was very pleasantly interesting. It almost looked like red velvet cake from the outside, and after having a spoon, I wasn 't sure if the bottom was ladyfinger at all, but the texture did feel like it. The mascarpone cream was pretty obvious, which would make it a tiramisu. I also wasn 't sure what the powder was on the top, since tiramisu traditionally would use cocoa powder, which would be brown. Regardless, I really enjoyed this dessert and would recommend it to whoever visits San Morello.I will try their dinner at some point as well and see how their pasta is, but my brunch experience was overall pretty good! I have also heard about their Sicilian pistachio cake, and would love to try that next time as well!

Lunch was wonderful, service was amazing, atmosphere extremely chill and welcoming, yes I’ll be back. Loved my food, wine and server, this visit made my day! Top