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Bidra med feedbackIf you decide to eat here... Hard YES! There were 6 of us and all meals were delicious! We're from Louisiana and take our food very seriously. Delicious! Seasoned and cooked for perfection. And the service... 5 stars! Shoutout to Zack. He was attentive and went beyond and beyond to make our experience exceptional. We have already decided to feed here again before our trip is finished. If there's a waiting time, wait. It's worth it!
I’m from Louisiana, so I’m particular about seafood, because we have the best seasoning in the US. The hush puppies and salad with the house dressing were both 5-star. The fried shrimp were 3-star. I added salt, fresh lemon and dipped it in the tartar sauce, and they became a solid 4-star. For dessert, the creme brûlée was 5-star. Very smooth, creamy and perfectly sweetened. The servers were Zach and Denise. They made the entire evening absolutely lovely.
I loved the food, it was so flavorful. The salad was blah. Our waiter Gary was so attentive and nice as can be. We had the stuffed grouper with rice and crab and herbs and the lump crab red fish with garlic butter. Appetizers: crab crakes was good in flavor especially with the homemade remoulade but small portions, along with the sautéed crab claws, yummy.
This is always our go to restaurant when in the area.... over 20 years of dropping in. In my opinion, one of the most consistent restaurants for service and quality of food! The soft shell crab and grouper are my favorite.
Our waiter Aaron was awesome! Breath of fresh air compared to some of the people in this town. Go on Thursday night between 8-9, be sat outside, and you are previewed to the best firework view in town! Snapper baked in paper with twice baked potato was magnificent