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Bidra med feedbackIf you want Thai food is so good. we're always coming back.
I've liked this owner's other restaurants; cool basil is pretty much always a good time but now so much this place. Szechuan chicken was a joke; was just overcooked fried chicken swimming in what might as well have been bottled sweet chili sauce. Tom Kha was as good as ever though. Seems to be a case of everything not strictly thai being mediocre but everything else being fine.Also not a fan of the unspoken upsell on some food options. Waitress asks white or fried rice as if fried isn't extra, chicken or shrimp as if shrimp isn't extra. They are, so you have to be paying attention if you weren't expecting to be paying more for what's not included.
Really good pad thai, sesame chicken, sweet sticky rice and tom yum! The crab rangoons actually have crab in them!
The food arrived good and hot. If you eat with your eyes you would love the Chef’s colorful presentation. Simply elegant, fresh and inviting! The menu has numerous vegan options. The lunch entrees, especially mine, were intoxicatingly delicious!
We had our first experience dining at this restaurant tonight and we were thrilled with the results! The waitress was amazing; she made us laugh and feel like we should have been regulars by now. The food was delicious! I had the curry and my fiancé had the spicy noodles. We both asked for spicy, but the flavors didn’t get lost in a pepper bomb for pepper bomb sake. Everything was well balanced and flavorful! I would highly recommend Thai Flavors if you are in need of a great dinner!