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Bidra med feedbackWe ordered the Plough Inn Burger for £16.95, a Club Sandwich for £13.95, and our total bill came to £45.60 with drinks included. The drinks, a pint of orange juice and soda and a large Chardonnay, cost £14.70. We were not looking for a large meal as it was midday, and although we said the meals were fine when asked, I ended up giving half of my Club Sandwich and fries to my husband because his burger was very small. Despite passing by the pub many times over the years and finally deciding to give it a try, we were initially pleased but now do not plan on returning.
This was the best pub lunch I have had in years. The sirloin steak was exceptional, as was the scampi. I will definitely return to try more dishes on the menu.
I decided to stop by The Plough while on vacation in the area. I had previously visited in August 2020 and was impressed. The roast beef was perfectly cooked and served with delicious vegetables in just the right portion. The staff was quick, courteous, and efficient. I highly recommend paying a visit.
A very good pub lunch. Well cooked pie and served by a really pleasant and helpful Molly. Good selection on the menu. Large car park. Recommended
Lovely place immaculate and staff were friendly. From a vegan point of view the Sunday lunch option of fake Chicken was poor, watery, tasteless, no substance at all!! The portion of vegetables on my plate consisted of, 12 peas, a slither of carrot and a desert spoon of Mashed potato. I paid 19.50 for this exactly the same as the Carnivore option which had 2 thick pieces of animal and a very reasonably sized Yorkshire Pudding. I definitely got the wrong end of the deal and left hungry. I feel there is no point of putting alternative meat options on the menu if it is done so poorly!! I don't eat Big portions but the size of my meal was so small, I left hungry. I can of course only comment on the Vegan option but as one for 12 years this was probably the worst I have ever eaten. If you are a bigger eater you may need a snack before you go. Ps I did have 4 shreds of cabbage too.