Vip Gosht Pulao And Chicken Broast

They present the people of Dikhan a lavish work with traditional rice dishes from locals. Your Pulaoo with beautiful aroma of spice leaves and much more falls that it is the first and last time you eat. If you take the first bite, I'll take off all the stress. If you ate first, feel always beginning for this PULAOO.

It is a best place where I always want to spend my time money is good the quality food super taste always

The restaurant (French: ħstoħ̃ or an eating) is a business that provides and serves the customers to eat and drink. the meals are generally served and eaten on the ground, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery. the restaurants are very different in appearance and offered, including a variety of kitchens and service models, from cheap almost food restaurants and cafeterias to medium-priced family restaurants to high-quality luxury facilities. in western countries, most medium to high-level restaurants serve alcoholic drinks such as beer and wine. some restaurants serve all the important meals, such as breakfast, lunch and dinner (e.g. large almost food chains, diners, hotel restaurants and airport restaurants). other restaurants can only serve a single meal (e.g. a pancake house can only serve breakfast or they can serve two meals (e.g. lunch and dinner). arten restaurants are classified or differentiated in many respects. the main factors are in the eating itself (e.g. vegetarian, seafood, steak; the kitchen (e.g. italian, chinese, japanese, Indian, French, mexican, thai or the type of the offer (e.g. tapas bar, sushi train, a tasteful restaurant, buffetCha restaurant or Yamha). Moreover, the restaurants can differ on factors such as speed (see almost food, formality, location, cost, service or novelty them (such as automated restaurants.) the restaurants range from cheap and informal lunch or dining places to near working people, with modest meals in simple settings to low trips, to expensive facilities, the refined meals and fine formal wines served in a simple setting. in the former case, customers usually wear casual clothes. in the latter case, depending on culture and local traditions, customers could wear semi- or semi-formal or formal wear. in the rule, in medium to high price restaurants, customers sit on tables, their orders are from a waiter who brings the food when it is finished. after eating the customers then pay the bill. in some restaurants, such as workstation caféterias, there are no waiters; the customers use tabletts on which they place cold objects that they choose from a cooled container and hot items that they ask for from cooks, and then they pay a cashier before they sit. another restaurant approach that uses only a few waiters is the buffet restaurant. customers serve food on their own teller and then pay at the end of the meal. Buffet restaurants have to serve in the usually still waiter, drinks and alcoholic beverages. Fast food restaurants are also considered as restaurant.

Near commerce college north circular road, 3 braches with some distance to each others from imamia gate to college, tasty, delicious and famous point for D. I. Khan Pulao

Pulao tasted good. Fish is OK as well Separate portion for family is on upstairs. Family portion needs renovation and decoration.