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Bidra med feedbackWow was I surprised at the quality of service when I went through the Drive through.
Great fresh food but I tired to use a coupon in with my mobile app for $2 off and they didn't put it on there they scanned it but didn't apply it. But otherwise everything was fine
Don't eat here the people who work here are too stupid to even answer a phone and then they are also rude as hell always messing up orders. Just stay away from this location it's probably the worst Wendy's in the state of Colorado
If I were to write this place is a USDA inspector I will give it a five-star review or an a+ or A' ratings.Here's why,I'm disabled but I have a service dog my service dog is very intelligent he loves Wendy's hamburgers the best because they're always fresh and grilled he really doesn't like McDonald's that much anymore he turns his nose up he likes to go to Wendy's and he always leads me in that direction the crew here has been very hospital and also the place I noticed is always clean the tables are nice meeting organized we have a TV on I can plug in my phone but you can't do in McDonald's how's Wi-Fi this place is nice it has nice wood floors and environment the customer service
Cold day, so I have myself for a chili and a double stack with all the dishes but pickles. they gave me a total of $12.28 I questioned the sum in the drive-up window and said that this was not right for a big chili and a double stack the child said yes so that they tell me that they are 6 mice that cannot be right. I paid in unbelief and asked if it was done with everything, but pickles. the young said, I don't know that I didn't manage to question the bag and ask for my reception, because it was convenient not in the bag. I was charged for a big chili and a double cheeseburger, not a double stack. I went in they gave me $5 back and gave me a double stack that was cold, crushed, and had only ketchup when I asked about everything, ketchup, senf, mayo, wobble, salat, tomato and no pickles. the service at most fast food sites is terrible nowadays. they are not proud of their jobs, complain that they don't earn enough money, but they can't make their food right, don't care, and act like it's the customer's problem. they chose their job not I, they agreed to do the job for the offered payment. what makes these people believe that they are worth more if they cannot do the job to start with!