Russell's Smokehouse - Feedback

If they are looking for excellent drinks, then this is their place, but eating is overpriced müll. I ended the aging for brisket, most of which was thick, so I...

If they want to pay $30 for the microwave BBQ, this place is for them. macaroni was not seasoned at all, and the drawn black was overwhelming to say the least....

Went there tonight with my sister and was unfortunately disappointed. the information published on their website is completely intrusive and inaccurate; therefo...

Really fun vibe. It’s in the basement of an old building on Larimer Square. Had the brisket and pulled pork which were excellent and perfectly cooked. The Bacon...

Cozy downstairs atmosphere and the piano player was a nice addition. Service was friendly and attentive.I had the smoked salmon which was incredibly juicy and t...

I would give this restaurant a perfect 10 if I could, but the rating system only allows 5 stars. The service was exceptional, with a delicious variety of cockta...

This restaurant, owned by Frank Bonanno, offers impeccable service, a vast menu selection, and superb drink options. Be sure to visit during Happy Hour, Monday...

I had the chance to visit Russel's at the end of attending a convention, and I'm very glad I made it before having to leave. The space feels inviting and not ov...

Some of the best BBQ I have ever had!! Very small quaint place with awesome service!! Can't wait to go there again!!

Great food and service! Happy hour ribs, sliders and mac n cheese YUM

We enjoyed our visit here very much! This is located in Larimer Square in a basement level of one of the buildings here. At the entrance we had to...

I came here a few years ago and remember really enjoying it. it wasn't so good this time. Maybe it was the very bad taste in my mouth of the extreme.

I'm so torn. I like the food here, but the service is soooooo slllloooooooowww. We came here for my mother's birthday in May. I remember the success.