Kachina Cantina- Denver

We have made a reservation, but ended with the movement into the bar, because the reservation table outside the restaurant and felt like a food dish. this is hard to explain, but they have a small area from the main restaurant, which is attached to a small internal market. overall the happy hour is great, the salsas and tacos were wonderful, and the bartender was top notch. I would only suggest that reservations are in the main restaurant because there was a tonne open tables when we were there.

We waited a while to be served on. Our server was very rude and impatient. The food was terrible.

Great dinner option downtown- the unique frybread is a must. And their churros are the best in town!

I shan't eat here again. The service was fine, the staff were friendly, but I found the food to be sub-par and overpriced. Also, I felt dismayed when I saw the pumpkin pie served to other customers. It's clearly some cheap pie made elsewhere. The crust looked particularly atrocious. I felt bad for the diners who ordered this dessert.

The thanksgiving special was adequate but nothing special. The fry bread was soaked in grease. The fish tacos had not quite 2 bites of fish.