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Bidra med feedbackAbsolutely amazing experience with over r exceptional service. Kieron the head chef and the waiters on shift really went that extra mile to make us feel welcome. The food was absolutely 5star, this place needs filling up guys. Get here get your food and get your drinks! The price made us feeling like we was robbing them. Can’t speak more highly of this place.
Disgusting food and even after I complained I was only offered a discount off an extra purchase, the food isn't nice at all and extremely overpriced and they actually left the restaurant to go to morrisons to get supplies which explains why my so called brioche burger bun was a very plain white muffin for £14.00 what a joke also charged for a fillet steak when we ordered a sirloin and then when we rang to complain they offered the full food cost back of £40 as a refund but then the manager changed her mind and said she could only refund the steak discount of £6 will never visit again!!!!!!!
Been for lunch. Absolutly amazing . The service . The food . We will be back .
Pre booked 6pm Mother 's Day...Sounded like a lively Benidorm bar from the outside which was worrying...inside the volume was plainly ridiculous for a restaurant, lots of irritated adults and kids covering their ears to drown out the Prince and Elton John covers being warbled in true pub singer style. Only offensive due to the volume to give the fellow his proper credit. Nice bit of saxophone too.20 mins to take drinks orders frustrating as the skeleton staff mooched around hugging other customers, chatting etc.15 min wait for drinks to arrive and food order to be taken.No veggie options apart from a cheese on toast starter and chips...this can be excused due to the small menu (a good thing usually) and can happen anywhere so we won 't dwell on that.We then waited a further 50 mins for food until one of the blokes sidled up to us and told us that the 'chef had walked out ' and it was the 'second one today ' This seems to be at odds with other stories being told about running out of food. If you 're going to make a complete hash of something at least get your stories straight would be my advice.We left at this point where a lady had the audacity to ask if we 'd paid when really she should have been handing us free money I told her to keep the 20 quid deposit for the drinks and we 'd call it quits.This may very well have been a one off very bad day however it 's not a place we 'll be trying again in a hurry. Shame because although the service has always been rubbish, the food used to be marvelous.
Shambolic, we pre-booked but they had ran out of food by 5pm on Mothers Day. This wasn 't communicated to us until we had been seated at our table for over 90 minutes. Whoever 'manages ' this place needs to take a long hard think about if they should remain in the hospitality business. Leaving junior staff to try and cope with lots of disgruntled customers isn 't a good look. Never again.