Feedback
Bidra med feedbackWe were there about three weeks ago and it seemed like an ideal place for dinner. The owner of the premises (she claimed to be attended us with a most annoying arrogance. He sat us down on the terrace and left us 15 minutes on the clock without a drink or a menu. We ordered the drink because we were dying of thirst and he didn't want to serve us for a while because IT IS NOT PART OF HIS WORK DYNAMICS. HE GAVE US THE LETTER A LONG TIME AFTER AND I DID NOT WAIT EVEN TWO MINUTES FOR US TO READ IT AND BE ABLE TO DECIDE... IF THE OWNERS ALREADY HAVE THAT DEAL, BAD MATTER. During dinner we were served by a very kind waitress: We really appreciated her treatment, after the owner's show. VERY GOOD FOOD, a recommended place, as long as you have the stomach for the owner's cockiness and you're not very thirsty; D Food: 5 Service: 2 Atmosphere: 3
A really bad experience, to the point that the owner, an Italian, threatened to break my face. Not recommended at all, bad pizzas, worse and violent treatment. Service: Dine in Meal type: Dinner Price per person: €20–30
Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
Restaurante italiano, hemos comido muy bien, el espectacular tratamiento, comimos en la terraza y dejamos comer con nuestro puntero, gastamos 83 euros, pero ha valido la pena. una parte de la carta que también puede cortar. este joto al lado del puente antes de cruzar para sant jaume. Pedí un risotto, mi esposo una pizza 4 estaciones y mi hija algunos espaguetis al carpaccio de pulpa boloñesa y entrante y un provolone, que este último era un delicado
¡Genial! Tenemos mucho y nos gustaría repetir el siguiente que estamos en la zona. Pastas muy frescas en pizzas. y muy amable atención.