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Bidra med feedbackThis place is a hole in the wall on Scott Road, not much to look at inside or out. It's more of a take out place than eat in. I have only tried the fish pakora and they are some of the better ones I have had. Most of the Indian restaurant s use Basa fish for pakoras because it's cheap, the fish mainly comes from South East Asia and is farm raised and it is disgusting. This place however uses wild cod which is a firm white fish and is well suited for pakoras and it makes all the difference. You can have the best batter in the world but if the fish is of low quality, you get low quality pakora. Thumbs up to this place for their fish pakora. I can't comment on the rest of the food as I have't tried it.
Owned by an extremely nice individual who always treats all his customers with the utmost respect and smile. The Food here is the best. whether your looking for something to snack on with alcohol beverages or have dinner/lunch B&B has it and its super good. The foods always freshly prepped and everyone should try their fish/chicken/shrimp pakoray . their world renoun
Awesome little-known place outside the ares excellent samosas menu worth a try butter chicken and curry to die for competitive area for east Indian food this holds up welll
My husband is a huge fan of Cockney Kings, so I decided to go there last night (Friday) to grab some takeout. The restaurant was busy as always, but the staff taking orders were efficient and friendly.
It appears they have increased their all-you-can-eat price slightly to $11, but it is definitely worth it if you don't mind indulging in some heart attack-inducing deliciousness.