Zur Eiche - Delmenhorst

Good food, friendly and attentive service

On 21.07.17 we sat outside on the terrace and without warning a large grill was heated under the dach as if we were not there. it was in the middle of seconds to us so that we had to flee before the stormy white smoke to the razor. the grillmaster also moved into the local door to the terrace, as the qualm also went into the local. 20 minutes alone on the shave the qualm finally and the chef and the woman and grillmaster sat on the terrace and smoked zigarette. when we talked about what had just happened (between 4 people) the chef called at my dance. he has mixed up with the words in our attitude, what you want, what? he clearly made us realize that we had nothing to report. I went to him and said we left the natives and he never sees me again, such a cheerfulness. he muttered to me if I didn't grill at home. I told him not to talk to me and my aunt in such a dead one, or yell and apologise. He didn't see him, he found it better to pamper us as guests. an unhobbed guy, his wife also unfriendly and the grillmaster also. all unintentionally, no one apologised that we had to breathe smoke, and they did not see that we had to say before that we had to be somewhere else for about half an hour. they ignored us and finished us. never again. I and my hard-earned money never sees again. we then drove to the jägerklause and there we were treated kindly.

I'm sorry, but that was nothing. swarm filet completely salted and fried dead. the brat potatoes were frittiere finished products. the two sauces also finished products, just like the mushroom cream sauce. in the afterorder of the meat, this was raw in the inner and came out of the frit. that is not possible and that at the price of 28.00€ per person per menu. ok, chicken soup, ice, kartoffel and the sweet were ok. there are two stars instead of one.

Was invited here on a birthday day. was very good all around carefree also extra requests were promptly fulfilled again

I was with some colleagues to the wildbuffet and it was just awesome.Heirschinken auf schwarzbrot als kleine appetitanreger, then a wildconsommé from the finest, an extremely rich wild and beilagen offer and lastly a delicious dessert. what you want more.As some cripples I have read so I can only say: where is there still a sauce hollandaise freshly prepared today (the wet must make a rehearsal of each produced hollandaise with the number of the eiercharge, who can still do that) and at the sticky child seat on the toilet I only say to the elders who were there with their children: