De La Vega - DeLand

This place was good. The cheese in their jackfruit quesadilla was good, melted and all. The chips guacamole was the winner here.

I enjoyed my plantain tacos in mole sauce, and liked the vegan enchiladas even more, but I personally don’t think it’s enough food or substance for the price. If they added vegan meat and cheese options to the dishes in their menu I’d be more tempted to return. However the ambience was nice and it server was very friendly.

Had a wonderful meal with 2 tapas and main course that we shared. so beautifully prepared and delicious! very recommended!

The restaurant has more than 20 items for vegetarians and has a vegetarian/vegan menu. I eat here twice a month because the food is outstanding, not Tex-Mex. The Chef, Nora is a saucier. For example, their mole sauce is outstanding. Favorites include Bandarillas which are roasted vegetables, straight up on a skewer, Nopales (cactus), vegan tacos, Enchilada combo four enchiladas with different sauces, can be made vegan. They also have three soups all are vegetarian and can be vegan. Would give them five stars if I could. Trip advisor does. Updated from previous review on 2015-02-26

They have a full section of their menu that is vegan. We tried the vegan hibiscus tacos, the vegan chicken gringa, and the vegan jackfruit quesadilla. They were all delicious and we came away very full.