St. Urban Im Deidesheimer Hof

Our originally booked hotel near Kaiserslautern was unfortunately closed. Are we going home or on? We decide to continue the South Palatinate, there is a dinner and then at home. To find accommodation, it was too late. Finally, we land in Deidesheim, the Deidesheimer Hof looks like always inviting. The seats in front of the historic house are well covered, a parking space quickly found. . A service staff welcomes us friendly. Yes, a table for 2 people can still be made. We'll take a seat and ask if we want an aperitif. I look forward to the short trip with an overnight stay, and I don't want to ask you home today. In short, I tell her that the aperitif would decide whether we know if there is one room for us. My husband only grinned – he was really surprised not about my overwhelming tactics. She promises to settle this. The happy news: We can stay overnight! Let's get the aperitif. For my husband the Riesling Sekt, 0.1 l to 7.20 €, for me the Pinot, 0.1 l to 7.50 €. Both the winery Menger Krug, Deidesheim. A good start. A bottle of Taunus, 0.75 l, € 6.90. Shortly afterwards, 2 varieties of fresh bread and a beard cream are served in the wake-up glass. For 2 people it is abundant. A good start! We study the menu, the decision is not easy. As an appetizer for my husband: small salad plate vitamino, leaf and raw food salads, at € 6.90. For me the icy gazpacho with paprika, onions, basil and lemon shrimp at € 9.50. After a pleasant waiting period, the appetizers are served. The salad plate with fresh ingredients, very fine raw food salads, the housewear convinces. Pumpkin seeds as a crispy supplement. The Gazpacho serves as a kit. I didn't expect that, but a great idea. The gazpacho with crispy crumbles. Drum in small bowls: basil in oil, red and yellow pepper cubes, red onion cubes and shrimps. Here I test myself and enjoy. Very good, but the Gazpacho was just cold. I would like to have it better, maybe it had warmed up quickly at high outside temperatures. Much more sharpness could have taken them for my taste (I have a large recipe with tomatoes and watermelons; invented . As the main course, my husband chose the fillet of Zander with horse sauce, Beluga lenses and baked cube potatoes at €24.50. For me it can be the medallion of the navy with black sepiarisotto, bean vegetables and saffron sauce to € 26,80. Our car was parked by the house service in the somewhat remote in-house parking between appetizer and main meal. So we ordered another wine. For my husband a Sauvignon Blanc from the Müller winery in Forst. 0.25 l aromatic wine for € 6.30. For me a Blanc de Noir dry, bright crocheted, recommendation of attentive service workers (in fact not on the map of open wines. 0.25 l to 7.50. We always like the evening better. Especially when the delicious dishes are served. Zander, fried crispy on the skin. The meat juicy to the point, beaten on the Beluga lenses. They still have the right bite and are still allowed to bathe a little in a light horseradish foam. Freshly sprinkled horseradish brings neat spices on the plate, cocktail tomato and dill the color. My husband is also enthusiastic about the fried little potato cubes, in the small shelves. Zander on Beluga lenses The naval dive can remain absolute here. Red Mullet? I appreciate it with Paprika de la Vera. Although the service is perfect throughout the house, I could not pick up a cook. Seed gets dry quickly. This generous part would have taken 1 – 2 minutes less heat. He was still very good. As a supplement I was delighted with fresh Calamari rings. Sepiarisotto cooked with light bite to the point. The delicate, very long beans, decoratively crowned. That's the foamy saffron. Great! mullet, sepiarisotto, beans We have given up a dessert from the lack of space in the abdomen. The ambience in the whole house, to the toilets: noble, dense, very well maintained, stylish... it really fits everything. As you expect from this traditional house. . We enjoy our fine food, wine, the great atmosphere overlooking the well (except the evening alternating-colored lighting of the well! The service is always available. The Deidesheimer Sorglos package goes into the rooms booked at short notice! Everything was like that. Our luggage is turned off, we turn another round through Deidesheim to give us another wine as a baggage in Deidesheimer Hof. At 23.00 a.m. here in the city centre is out, which fits us after a long day. No one has to drive and the next morning we enjoy a first-class breakfast, with freshly served Pier Omelett! The entire staff is perfect as you expect. We could hardly compare ourselves with the attention. In the morning we check out, our car is on the door without notice. 2 small bottles of water are given to us for the ride at summer temperatures. Sometimes there are small things that make a house big! I confess at the end of the theft: About 25 years ago, I was at a wine festival in Deidesheim. Before the Deidesheimer Hof “Show Cooking” was announced and I was simply “adapted”. A demonstration shrimp spear was so inviting on a plate... He was really good. And behold, sometime the guests come back, write a little novel and even pay the bill! We like to come back!