Greisinger Hof - Deggendorf

We were at Greisinger Hof on Thursday, 14.09.2017 and ordered onion roasts, the most expensive dish on the menu. We were served a small, leathery lobe, covered with spoiled and salted onions. As a supplement, there were tough, predominantly too much tanned scrub noodles, penetrated by sour wort in fat sauce. One had the impression that it was the rest of the weekend (Monday to Wednesday rest day). If you don't want to spoil the evening, choose another restaurant.