Piccadilly - Decatur

The chopped steak needed a little more cooking (to kill bacteria) the rolls where a little crusty, and someone must have cooked the pie crust to fast cause it was little tough. A lady next to me in the entrance line said that is the best Piccadilly and after eating I would think they're possibly the best far as taste goes. It was a good experience though.

Haven't been for sometime. The chicken is still good (not greasy), but I noticed that the veggies get cold quick. The heating trays they're in isn't kept hot as they used to. It wasn't ice cold, but slightly below room temperature. It was on a Saturday and the place was almost empty. Normally there's a crowd, but with the uncertainties of the mall I can understand why. Anyway I still recommend it if you way good southern food.

I’ll say 3 out of 5. Not the best food but it’s ok for the buck. The Carrot soufflé is always a HIT. Everything else is ok. You get what you pay for. Definitely budget friendly food. No real complaints.

Was gathering with family after a funeral. Piccadilly was selected due to its proximity and variety . Today, the food was fresh and tasty . The prices were a bit steep , but that's everywhere. 1 attendant had to serve at least 40 people today. Staffing is an issue everywhere. Would have been a great visit, but it was a good one today.

The quality is still pretty good but the portions seem to be less. I had to order a side of the carrot souffle in order to have a decent serving. The carrot souffle was quite lumpy which is something I'd not experienced before.