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Bidra med feedbackZelt for the first-class ribbuffet. prime rib was baked torugs were brilliant as the prep person. our server was terrible. not existent during the meal until I confronted him. 18% congratulate added to the bill that allows the server to suck. no weinlist. manager care. the members are better treated than the customer who is witnessed by me. fresh rib was brought out for them and server gave them more attention.
We recently have two more couples for dinner in malcolms. it was all-you-can-eat prime rib night, so that four of us choose, while the others ordered from the menu. eating was excellent, especially the potato bar and the prime rib. others had a garnel and grouper who were equally good. it was very nice to be able to book a table online, even if the restaurant was closed. the venue is well appointed with excellent, attentive service. my only reservation is that malcolms can be a little loud because the restaurant sits around the bar. we had a wonderful time, but the conversation was a little limited due to the noise level and this is the only distraction from an otherwise wonderful experience.
Did not like a 18% size to be added automatically, not what I would have.
We haven't been here since the name change. so happy we returned! we will definitely come back. the food was delicious, landscape beautiful, service was very friendly and courteous and relaxed atmosphere. great place!
Off the beaten path at the golf course. Great food, good prices and glad we went.