Asia Gourmet - Dayton

Amazing. We decided tonight to try out this place since they were offering a 50% off grand opening special until February 21st. So glad we did! <br/ <br/ Since they were having the special my partner and I decided to order a few items to try them out. Ended up ordering the Crispy Calamari appetizer, the Shrimp Tom Yum Soup, The House Special Soup, 2 orders of the Shrimp and Steak, and some House Lo-Mein. We also shared appetizers with other members of our group which were Fried Dumplings and the Crab Rangoons.<br/ <br/ The Tom Yum Soup was amazing, and my partner enjoyed the House Special Soup, and said it was really good. The soups tasted like they were made fresh and had not been sitting in a pot for hours. <br/ <br/ The Crispy Calamari appetizer wasn't very large, and only had 6 rings, but they were tender and had a nice batter on them. The Dumplings and Crab Rangoons were the stars, as they were fairly stuffed with their respective meat and cheese. <br/ <br/ The Shrimp and Steak meal was delicious, as it one of their chef special gourmet items. The steak is cubed filet mignon, though, while well done, was very tasty. The amount of meat you get in their entrees is quite a bit, and there's a good balance of FRESH vegetables and not mostly onions or mushrooms like you find in other restaurants. Also their fried rice is addictive. It reminds of the fried rice I used to order at the Shades of Jade restaurant before they closed. I wonder if they have the same chef/owners. The plating is also very attractive, as they make little flowers out of various vegetables. <br/ <br/ At the end of the evening I was surprised that we didn't get fortune cookies, but a more traditional ornamentally sliced orange to cleanse our palates. <br/ <br/ The staff was very nice and answered all of our questions about the menu, since some people at our table were worried about food allergies. <br/ <br/ I would definitely go back and try it again, and I implore all who are curious to try it as well.

With two friends my pad thai, that was very bland a friend alhad huhn loman, that was all she could taste, the oil of the other general taos chicken the taste was good, but zero heat!

Chef is confused. I like chow mine. we went there for the first time, and I noticed that it said chow my and hack suey with white rice. I asked the waitress what the difference was and she said I'm gonna ask the cook. When she came back, she said that the **** sucker had more sweet. that's wrong. chow mine is with noodles. everything you need to do is to look at what the difference between hacking suey and chow mine is. the fried rice with garnelen was very bland had to put a lot soy sauce on it to get it to every taste ever. I have garnelen lo my (because the difference did not know) it was also gland.

My new favourite place! we go here all the time and are always impressed. the family is so beautiful and we always have the best service.

We're going to eat. eating here is fantastic. we have always commanded. it is always fresh, hot and exactly what we ordered. we do not order from any other place. we highly recommend it. the price is also very reasonable and also the staff is very friendly. nice to have a good place so close.