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Bidra med feedbackWe did it! we didn't plan tonight, but so glad we did. we moved from michigan two years ago. love the old mill converted into a restaurant - so many mills here converted into north carolina. we had waited a little so that my man ordered a drink. I have a pellegrino water at the bar. the place is bouncing! many people everywhere. when we sat, tara was our server. She was really nice. I spided on the server to the tables: Pizza-Galore. we decided to go with the wings, the spinat dive the chicken-quesadilla. I think after a long week of study, that was exactly what I needed. I tried to make good photos, but I had accidentally left my phone home. my man took something. I want to come back and try the pizza or pick it up to go. tara was great by the way. she had a great personality and the desire of my man to be the wings like “extra crispy”, good that the kitchen got her perfect!
I love this place. Been here several times when in North Carolina and the beer is great and the food was even bigger. Had the chicken parmesian who was more than I could eat. Service was five stars on the hightop. I wouldn't think twice about coming back. Maybe next time I want to get the Buffalo chicken pizza.
Come here when we visit the family from town. Very solid menu and options. Wings were big, crispy and the sauces were very good, I would say they were homemade. The pizza has a buttery light crust I enjoyed very much, slightly different from NY style, but very good. Definitely a great place to get good food at a good price.
It was a beautiful place and staff was very friendly, but the experience felt incomplete. The AC did not work, no salt and pepper on the table, had to ask for napkins, refills and my drink.
It hasn't been here for about four years and it was just as good as I remember. My pizza was wonderful, all the beats were fresh, full of taste, and the whole pizza was cooked to perfection. The Cajun chicken pasta of my wife was also delish. We had the chocolate tuxedo cake for dessert, the sky was on a plate