Azuma - Dartmouth

Alyssa was our server. She's amazing! My whole family felt so relaxed and welcome. Overall, the food is pretty good. I loved the sushi. The Hibachi Steak was a bit hard. It didn't seem like it was the advertised Sirloin Steak. The Broccoli tasted great, but the zucchini was a bit bland. The Hibachi presentation that I am used to from other restaurants was missing. They put the grill off, but there was no onion volcano, no tossing food in the air. Because Alyssa was so great and the food was good enough, we will return.

I totally understand what people complain about. However, this is a “Endless Hibachi Sushi” bistro with a fair price of $25.95. Remember – you eat as much as you want for this price without raising with the exception of a supplement if you do not finish what I think is fair because they also want to store as much ingredients as possible. If they allowed people to take their meals home, they would be business to lose money because someone could order 10 meals for $25.95, which is a loss for them because they make their food with care and allow customers to eat as much as they can for the same price. I totally understand where the customers come from, but you also need to understand it from a business perspective. I recommend her Hibachi soup and Pork Gyoza. I ordered Sirloin Steak with Chicken Hibachi. First impression? The chicken needs to season something, the rice was a bit cool, and the steak was a bit hard, but overall, the food components complicate. The staff is honestly amazing and as someone who was in various high-quality restaurants like Gordon Ramsay's cuisine in Boston, they deserve more recognition than they are given by people on the Internet. Again I get where they come from. But perhaps restructuring the rules that could affect prices could have more positive experience for costumes. As for me, I had a wonderful experience with the staff, the food was filled. The Hibachi soup is to die if you like mushrooms and cramps. My partner loves the alcohol. I'd definitely go back. Cheese

Eating is good. The Hibachi experience leaves a lot to be desired. They don't do any of the fun stuff, so I'd rather go away to get all the bells and whistles and the fun of it usually come with Hibachi, and unfortunately the food is not good enough to keep me here inspite of the boring Hibachi. In summary, I'll eat here if someone else wants, but if I want to get the Hibachi experience, I'll go elsewhere.