Kucher's Landhotel - Darscheid

And again

Translated by Google) Wonderful lunch on Sunday Original) Heerlijke zondags lunch

The Kucher ́s Gourmet Restaurant is an absolute must for tastes of the star kitchen. In a room that looks like a large living room, one experiences a taste miracle. At first there was a Sockeye Wildlachs Tartar refined with cucumber sores. Insane, how harmonious this combination delights the palate. The intercourse consisted of Navy and Gamba. In combination with sauce a pleasure cooked to the point. The later Lamb Carré was unsurpassed. Butter delicately and tastefully seasoned, with the sauce again give the last touch. As a last walk there was a surprising reinterpretation of the Schwarzwaldkirsche. Up to the smallest detail (a tiny nougat base covered with a cherry in cherry water) the dessert convinced as a crowning conclusion. The wine tasting was excellent. To dessert we got an Albalonga from the year 2000 was a final highlight of a fantastic menu. The creative cook Florian Kucher, the sensational wine lover Papa Kucher, the hearty Mom Kucher and the attentive service of the sister of Koch Florian with her team guarantee a great evening. The hotel will open in November 2020 with 16 new and modern rooms. You should definitely stay there in the excellent wine offer. It's worth it. It won't stay with a star.

The food is very good, the service fixed and friendly, the ambience is still something.

THE highlight in the area of 20 km around Daun! Delicious cuisine, routined unobtrusive service and varied map, so the restaurant can be described quite well and close. The three-course lunch menus (Kuchers Business Lunch from Wednesday to Saturday) are worth a visit/exploration. The lunch card is often also locally cooked and then still delicious. What more do you want?