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Bidra med feedbackThe ambience is good. The price-performance ratio also applies to the current challenges of energy, inflation, food prices Strong was the tuna peak for 24 euros, just as prepared as a desired medium. The calves with Marsala instead of white wine sauce on special request of the guest were also perfect spinach and broccoli as herbal supplements at a reasonable price of 24 euros were boiled and warm but left fat butter, salt, pepper and other flavors, e.g. nutmeg, completely missing The baked rosemary salads as a supplement for two people on a plate were uncut, but neatly cleaned, significantly undergart and near fresh rosemary The open wine Chianti and Primitivo kept what the service promises. The freshly tapped beer lacks carbonic acid The service could be much more attentive and faster in a restaurant with 50% to 60% at 7.30. One after 8 10 min. I'm right that you didn't meet expectations that Bruschetta didn't reach the Vorspeien. The explanation that the Bruschetta had burned in the first run was very honest, but also true in the second run. The reaction to a beverage request to the cartridge and the transfer to the service responsible for the table could be much better and less hierarchical. The question of opening hours for the upcoming holidays was easy for us, but the answer was surprisingly difficult for service workers to distribute the Christmas cakes at 4 of the 5 tables in the immediate vicinity and the rescue of this gesture to us, which exceeds at least 115 euros for the evening for 2 persons
Very delicious, very original Italian cuisine, very nice ambience warm and welcoming. The service was top! Cool is that you can look through glass into the kitchen. You'll go more often! Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 5 Parking: Number of Parking Free Parking
The ideal place to spend an evening with friends... Food: 5 Service: 5 Atmosphere: 5
Delicious food and a really nice ambience! Actually, I would have liked to have given zero points because of the service. At the beginning we had an older man as a waiter who was very friendly and accommodating. There was everything. It looked like a nice evening. Then our waiter changed and we had it with a young employee to do the 40. From this point of time, the mood was tilted. We were all geduzt first. Every contact at the table we had to listen to stupid sayings and let them guard. He was intrusive and unpleasant. At the same time, he was inattentive at the service, so you always had to ask if you wanted to order a drink. Actually, a great place. The service doesn't do anything. We're not coming back!
Top at any time. Eating was very fast, price power ratio was right. We didn't miss anything. We were very happy.