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Bidra med feedbackNot quite sure what this restaurant does. while the waitress was kind, she got my order wrong. I asked myself about the assiette de boucher, but I decided to order the entrecote. When my meal arrived, it was the assault that wasn't what I ordered or wanted. When I had a long day, I decided to just eat it. I can't blame for eating, but it wasn't what I ordered. also I ordered a half bottle house red wine, I asked the price and was told €11 when the bill arrived the wee was €15, sorry but for wee from a box this is a total tear for 37.5cl
We drove with our home from bordeaux to Munich through france. in the “center of nowhere” (the region before they come to lyon) we were looking for a place to lunch. to the happiness I discovered all freds about tripadvisor. the restaurants outside do not speak. for its beautiful spacious terrace, really good friendly service and not least it is delicious eating. To be honest, we were somewhat disappointed by the French cuisine, but this restaurant was a real highlight. we ordered a massive Boeuf coal with domestic fries, an salat with goat cheese and a phenomenal desert. it was truly the best non-Seafood we traveled in france in a month. the chef, his wife and all the service staff were great hosts and did everything they could to make us welcome. we will definitely come back when we come back to this one day.
Not entirely sure what to make of this restaurant. Whilst the waitress was friendly she got my order wrong. I enquired about the assiette de Boucher, however I decided to order the entrecote. When my meal arrived it was the assiette, which was not what...I ordered or wanted. As I had had a long day I decided to just eat it. Can't fault the food, just wasn't what I ordered. Also I ordered a half bottle of house red wine, I asked the price and was told when the bill arrived the wine was sorry but for wine out of a box this is a total rip off for
Côte de boeuf mâturée 2 mois excellente, frites et dessert maison, décor de bon goût et patron trop sympa. A retenir.
Sur le bord de la RN6, cet établissement ne paye pas de mine. J'y suis allé pour déjeuner et manger un tartare. Après avoir traversé la salle décorée façon vintage, vous changez de décor en arrivant sur la terrasse... Ouah! Surprise avec des murs en galets qui isolent bien du bruit de la route, des voiles branchées, avec un coin salon à ciel ouvert pour les apéros. Service simple, choix de viandes incroyable, et carte des vins sympas. J'ai pris un tartare dans une très belle assiette et un café gourmand avec que des desserts maisons. Les Responsables aiment manifestement la cuisine bien faite, et le nous le font voir! Pour les amateurs de restos simples... tendances et branchés, allez y faire un tour!