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Bidra med feedbackName changed to GRAFFITI BAR They have martini Mondays free wings and shrimp
I ordered a Chicken Ceasar Salad and it was horrible. It didnt have any Parmesan Cheese, large cucumber slices and tomatoes. The chicken was cool. When i called back to ask for an adjustment I wound up on hold for 20 mins! The service and the food were terrible. I would rather starve than eat there.
The staff building was a vibe, but the food was not hitting. I ordered salmon, compared to a lot of places in the city, it was not great. It came with yellow rice, broccoli, mash potatoes. Gravy which was unnecessary for fish, a ton of onions (also unnecessary for the dish) it pissed me off that it was INSTANT powder mash. Maybe the other food is better.
Hidden Gem! This place got great grilled food! I’ve had a few things off their menu but my fave’s are the beef short ribs and grilled chicken and shrimp platter! Their yams and mash/ gravy are made from scratch and with love. The menu is extensive and their are so many options to choose from. Besides what I’ve posted, I have also tried their butterfly shrimp, crispy hot wings and Mac&cheese. Cons: 1. Parking: You will drive right past it twice before you find it and Google Maps will send you the back way to get there. It’s in a weird parking lot behind something like a bar 2. Location: it’s pretty much a hole-in-the-wall location. Upon going inside, it looks like it’s in the process of shutting down as 80% of the establishment is packed up and just the kitchen is available. You cannot eat-in, it’s strictly “take out” only. When you come, you have to ring a bell to tell them you are there and if your food not ready, no worries, it will be worth the wait. I consider this spot a “hood favorite” as it always hits the spot.
I order all the time Buffalo Fried Shrimps and Dungeness Crabs Legs with Garlic and Butter. Delicious!!!