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Bidra med feedbackI hadn’t had salt pepper spare ribs(椒盐排骨)cooked this way for a long time so I was very happy.I am still giving 5 stars because I personally didn’t care too much. But I noticed a small piece of plastic (from a plastic bag or something like that) in the rice. I guess this happens when you have a small kitchen on a truck.
This place is exceptionally amazing. The food came fast and the people were extremely nice. 10/10 recommend
Happy downstairs dining car Potato sirloin is very good?
Kim's used to be such a bargain but they (albeit like everyone else) raised their prices earlier this fall as Penn students came back to town. I've still been a few times cause the portions are large but the 30-40% markup is disappointing. The food is still usually pretty good depending on what you order; I'm not a fan of the Ginger chicken but other noodle dishes have been good. Today, they finally had the oriental beef available so I ordered it and walked back to my office. Low and behold, they served me up a box of sweet and sour tofu??? I'm so confused because the gentleman taking orders clearly heard me and charged me $11 for the beef... but this is obviously not what I ordered. With the disappearance of Yu Kee, there's just less Chinese food trucks overall but I feel like Kim's has sadly started to slip in recent years.
It is economical and the portion is very large. It is said that the beef brisket rice is delicious, but the quantity of beef brisket rice is limited, so it is best to buy it before twelve o'clock.There are a lot of people in line, and it takes about fifteen minutes to wait.