Teak House - Daphne

The service is okay, the atmosphere is okay, and the price is okay, but the chef is probably not Thai because he cannot grasp the key points of Thai food and cannot find the balance between sour, spicy, sweet and salty. No wonder such a big restaurant is deserted on a Friday night, with mostly take-out customers.

I tried to get lunch there twice 2:10pm but they didn't serve me, they are only open till 2:30pm and they have to leave sharp to pick up kids!

Not satisfied. First impressions. As I walk in it's dark, dirty and in a disarray. It needs updating and in addition to that, a good cleaning. A non working filthy pottery water fall filter by the door and dirty fish tank nearby. The service was terrible, greeted by a typical unprofessional American waitress who gave no care other than take our order, refill once and give us our bill and like most places feel entitled to a large tip; not happening. My food had hair in it. I noticed this as I was eating. Ordered beef with the vegetables stir and there was hardly if any beef cuts, mostly just chunks of vegetables, that is giving the sheep the impression that they are getting a lot of food by cuts made into large chunks. Meat is the most important part here which were like tiny cut scraps. I think the fact is most people do not cook or know how to cook today and are clueless about food. Otherwise nobody would eat here. I should have turned around on my first thoughts and walked out. Thai restaurant with a bunch of white people working and makeup done to look like Asian eyes, insult to my Asian wife. I have been all over Thailand. This is missing everything Thai in it.

It's usually very goodDrunken Noodle dish had about 3 pieces of small beef. Very disappointing!!

The food is pretty much always good when I've had it. The reason the rating is a 1 star is because when I get my food to-go from there it's always been put in Styrofoam when it's hot. This leads to the styrofoam melting and leeching into the food every time. I have stopped going.