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Bidra med feedbackDefinitely a great place to go to for great Chinese food when in the area. We 're a Franco-American family from California and we eat here at least once a week! Everything is good here. The service is somewhat slow but only because it 's made fresh. Our family loves the LocLac , which is actually a Vietnamese specialty of fried cubed steak with an amazing sauce. Their potstickers, Nems, Siu Mai and fried Shrimp Wontons are some of our favorite things to start with. I 'd be listing the menu if I talk about our favorite main dishes! Everything is definitely worth the wait so don 't hesitate coming to eat here. Maybe we 'll bump into you! Hahahaha :D
The exterior of this true family restaurant belies the truly wonderful Asian cuisine on offer. The family are originally from Hong Kong and the focus of the menu available in French and English are Cantonese dishes. Mum seems to do all the hard impressive work in the kitchen, dad takes front of house and the charming son assists with service. All dishes we ordered were delightful and were consumed with gusto most memorable were the craw fish wontons, sui mai and surprisingly the pork in sweet and sour. Dinner for two including wine was less than €45. This place is a hidden local treasure and I hesitated writing this review for fear of over exposure however to be fair this family restaurant deserves the accolades.
Warm welcome excellent cuisine. Whether it's on the spot or he's leaving. Some are in the region that we are trying to come back or take a real pleasure.
Reactive and serious service. I just regret that shrimp salads because there's too much water with the sauce
Very good restaurant and very friendly staff. I recommend