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Bidra med feedbackWhile the general opinion of this restaurant is quite high, I'm afraid to distinguish myself. The service was very pleasant, but the restaurant itself was cold, un inviting and very quiet. (The other guests were there at the same time. The smoked salmon remover was... very good, but the main course (Bavette) was usually and exceptionally underboiled for medium rarely. I have no particularly strong complaint... I just found it quite uninteresting and usually in a country full of wonderful restaurants.
Menu a 20 e entree plat desserton can stay on its hungermusic atmosphere agreable no enorm choice on the map
A very successful Valentine's evening very nice server very nice excellent cuisine we were pleasantly surprised by the chief's approach to meet the customers a very small negative point it lacks a small ambience music we will soon return
Provencal salad = a tomato in the pucks on a salad sheet, no oil, just a few onion grains, no olive or perfume to remember the provence!turbot and boiled rice very boiled with very little sauce ! very fine and too cooked and knife do not cutrumsteack and fries, nothing to say except the knife !tatin of pears = a few pieces slightly refilled Since we were not skilled, we didn't say anything, but given your request for information, we can do so.the all booked by the internet with confirmation and astonishment of the hostess obviously not aware of
We've had a very pleasant time with my friend. quiet restaurant, beautiful green environment despite its geographical location (located on the D606 between melun and the Rochette). Real homemade with good value for money: 2 complete menus (entrance, dish, dessert) for 45€. excellent velvety potiron, fresh and well cooked roasted salmon. well raised green beans which reconciled us with this green vegetable often too cooked and fade. We'll go back! danny h.