The Charles - Dallas

Great food. Had the lemon ricotta gnudi, totally different than the usual pasta, topped with hazelnuts. As second plate, we had the pork chop, oh my goodness, just amazing, so tender that you wouldn't believe it is pork, great sauce, oyster mushroom made agreat compliment. Had the shishito peppers and onions as side, would have made a better side for a steak, but yet delicious. Weaslo had octopus as appetizer, was good but not as amazing as other reviews suggested. Oh, and that olive oil cake withmascarpone and lemon sorbet, what a way to close our dinner, just outstanding. The only issue is that the place is very smalland tables are way too close to each other, with the music being so loud and people's chatter makes the place quite noisy, butcan't wait to go back. Short ribs, you are next

Went to dinner with some friends and the service and food was above and beyond. Our server Chris and Matt who was training were friendly and very knowledgeable. The sommelier was very enthusiastic about the wine and made it a very fun time. The food wasportioned perfectly and the courses were timed out impeccably. The big steak was the star of the show, and the pastas werephenomenal, all Chris?s recommendations. Can?t wait to come back.

My brother sister brought us to the charles our first night in dallas. we ate in the talkable and had a fantastic time! the carved otopus was amazing! the wood has fired so well! the spicy creste di gallo was so good! we finished the meal with the olive oil cake. this place is a must. the foods and cocktails just want them for one night.

Absolutely one of the best meals we’ve ever had. Everything was perfect well thought out, interesting, and delicious food and drinks. Briana was so friendly and knowledgeable, too. Automatic favorite in Dallas.

Great food. Had the lemon ricotta gnudi, totally different than the usual pasta, topped with hazelnuts. As second plate, we had the pork chop, oh my goodness, just amazing, so tender that you wouldn't believe it is pork, great sauce, oyster mushroom made a great compliment. Had the shishito peppers and onions as side, would have made a better side for a steak, but yet delicious. We aslo had octopus as appetizer, was good but not as amazing as other reviews suggested. Oh, and that olive oil cake with mascarpone and lemon sorbet, what a way to close our dinner, just outstanding. The only issue is that the place is very small and tables are way too close to each other, with the music being so loud and people's chatter makes the place quite noisy, but can't wait to go back. Short ribs, you are next...