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Bidra med feedbackWe had a gift card for this place and decided to try it for lunch. They were a bit short staffed but we were there before the lunch rush and got us a table right away. The waitress was friendly and knowledgeable. The wine suggestion was a good one. The pizza was good but the toppings were sparce. Overall the menu is pretty much straightforward with pizza and salad.
We are from chicago to understand what good pizza should be? this place two thumbs down the pizza had very little cheese and the pizza sauce sucked it too sweet. the crust was more soggy than crusty. would not recommend this place. the only highlight were the bar drinks.
Yum!!!! Pizza is amazing! Stopped in for lunch and sat at the bar. Server was so nice and was excellent. The top shelf margherita is delicious, although all the drinks were a little pricey. The restaurant itself had a very cool vibe with nice decor. We each had a 12 inch pie, his just the regular and I got the white pizza with garlic. They were both so delicious, we were so happily surprised! The thin, crispy dough made the pizza extra special. They offer a ton of toppings and appetizers and entrees. Can't wait to go back!
We got a medium cheese pizza with 1/4 of it with pepperoni. It was absolutely fantastic as always. Great ingredients make a great pizza with that coal fired brick oven.
I used to go to the original Grimaldi?s in Brooklyn for years. I knew the quality wouldn?t be as good since they sold out and became a chain. Still decided to go on my birthday before the Mavs game with an open mind. Pizza came out cold. It was a wednesday night and not busy at all. I let them know right away and they gave me some coupon for next time that I left at the table since I wasn?t coming back. The pizza lacked flavor and seemed bland. Crust was way too oily and dense. Very dissapointing and extremely overrated. Trust me this is NOT anything close to what NY brick oven pizza should be.