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Bidra med feedbackThis was probably the best airport food I've ever had. Yes it was expensive but it was an airport, they're all expensive. I got the brisket, pulled pork, baked beans, and greens. For dessert I got the cobbler. Imma be honest with you the food was better than a lot of these non airport places. I asked for BBQ sauce on the side but the meat was so good and tender I didn't even use any. Definitely stop here if you pass it. I tore it up and it put me to sleep perfectly for my flight to LA.
Airport lay-over lunch. Decided to try Cousins BBQ. Brisket, sauage and chicken all good and bbq sauce good as well, a little tangy. Cole slaw and Mac n Cheese sides, both very good. If you have enough time during your change over, I recommend this place.
Sarah and Sylvia are amazing. I travel weekly and they know me, but their professional demeanor is awesome! Even though they know me, they take care of all the patrons as if they knew all of them. Amazing service!!!
Sylvia and Sarah are awesome. I’ve been flying into Dallas for probably eight years and every time I come in to cousins BBQ. They welcomed me with a smile whether it’s early in the morning or in the afternoon and they do a fantastic job. This is why I travel through Dallas just because of their great service and smiles.
Do better Texas. Brisket was weak. Meat and sauce had no flavor. The meat tasted like it was boiled or something. Usually brisket fat melt but this fat was thick. I don't think this meat was smoked. Texas toast should be toasted right? I received a thick peace of bread with butter on it.