Attalie - Dallas

The food served here is anything but typical. It's generally a variety/fusion of American and Japanese. I came out very impressed. The octopus with pork belly in particular was amazing. Our service was very good despite it being a Saturday night too. We will definitely be returning to try more.

Outdoor dining is fun with a view. Mussels and potstickers are great. Sushi is 5/10. Cocktails are great!

DO NOT COME HERE… IF YOU WANT THE SAME MENU YOU CAN FIND ANYWHERE ELSE. The menu is familiar but different at the same time. The thought that goes into the details of the facility and also the food is that of a mad man. We never thought we would enjoy beets so much, our parents would be so proud. The Charred Spanish Octopus was a brilliant appetizer that is such a treat to the taste buds. The sushi boat comes with a liquid cooled bottom to maintain the temperature of the sushi until the moment you are going to consume it. The real ground wasabi is transcendent. We were so preoccupied with the flavorsome taste that I know we missed more details which makes my wife and I, want to come back. The cocktails are so well thought out, when you want to find your “new” go to drink, this is the place to go.The food quality is bar none, right up there with the Burj Al Arab in Dubai. (And if you’re wondering, yes, my wife and I have eaten there several times) Eating here is definitely an experience as the atmosphere is relaxed but yet upscale. The wait staff is extremely attentive, they interject at just the right moments and frequency. We highly recommend taking a seat on the balcony to watch the game on the massive screen across the courtyard.In summary, the price is on par with an upscale restaurant in Dallas but what you get for is not found anywhere else between the recipe, food quality, presentation and atmosphere. A definite must if you are into quality and something different than the norm.

New Menu a must try! Great service, delicious drinks. The staff is the very best.

Had to go through 3 people to get seated. First guy just handed us a menu and walked off, second person I had to go up to and ask if we would sit down anywhere. She said no and looked at the first guy who had just gone downstairs and walked down the stairs to talk to him but didn't come back up. After a bit of standing at the front a third girl seated us but was very rude.Our server was slow at first (only 2 other tables in the restaurant) but her service was good.Food was overpriced and very average. They ruined the oysters with the blueberry and apple. The mushroom and bacon toast is delicious though! The duck fried rice was very average and the duck was so dry and tough. The chicken was very tender.The ambiance is nice and you get a very nice view but I don't think I would come again.