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Bidra med feedbackYou can feel a little when you need to walk around a lot of fine dressed polo shirts, club trophies and golf clubs when you just need to eat, but it is shown just when you choose to eat at a restaurant located on a golf course. yes, on a golf course, for while you sit and eat, you can also reach a small chip or birds. The menu card offers a little of everything from the curry to saltimbocca. very skizofrent really, but I think it works. you know it sometimes you just want to be popped and snare, and others have a bit more sophisticated. I rolled with a chevre chaud that starts, which was unfortunately served with a flamish-fried diet instead of a really cheese sleep, but it was served with the delicious honey balsamico dressing, which just sat right in the closet! if you ever come on the edges, it is still recommended. my main dish was a Flekuchen, a kind of micro thin pizza filled with all kinds of things. in this place it was sugary, black olives, squash, yellow pepper, rucola, parmaskinke and parmaskinke. Although the dough for once's sake was not what filled the stomach, I could not eat, which is not a bad thing. The taste really good, especially the black olives! prices were in the good end, especially when we consider the little detail that we are in a golf course (and I imagine that a membership cost the checkout and I was surrounded by polo shirts) so yes, it was enough a restaurant visit besides the usual for my, but a good!