Hoa Sen Nha Hang Chay - Da Lat

This place is 100% vegan but it lacks originality. It has a wide range of dishes, but they are all usual Vietnamese vegetarian / vegan fare you will find elsewhere. I ordered a bánh mì, vegetable pan fried noddles (mì xào giòn), and deep fried cauliflowers (bông cľi chiên bόt). Nothing impressive. The restaurant is aesthetically appealing and large. I think they sell point is their huge menu. It is definitely on the pricier page for Vietnamese standards.

I liked this place because there is a great choice to choose, food came fast and the staff who visited us were very polite and helpful, even if not many spoken English we have without problems with phone translations. They even came back to check that they got our order as soon as our food came, what my husband and I appreciate. Maybe something on the expensive side compared to most Vietnamese restaurants, but in order to be honest, I found all the restaurants I visited in Đà Lît expensive I visited the Singapore noodles that tasted well and the vegetables were really crispy and fresh. This would be a good place to eat with a big group or family. Would definitely return

Banh mi chay for 15K was very good Restaurant seems fully vegan and says so outside

Well it was very crowded, there were not enough waitresses and waiters. We had to wait until we got the chance to order (rather by accident, as one waitress rushes besides our table and we stopped her) well the kitchen still forgot to make our order so we waited more than 60mins...food was ok though. I still wouldn’t come back because the restaurant has the charme of an Ikea Foodhall...

Very big restaurant with many choices! The Bao and bamboo leaf wrapped dumpling ??? Were so tasty! And the lemongrass tofu was excellent! We also got fried chili mushrooms, fried rice and seaweed soup, portions are generous and the staff there were very accommodating. We couldn't finish all of our feast, luckily they have take away containers.