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Bidra med feedbackCool place, cool concept. Very pricey for the most part. I ordered a grilled chicken sandwich and a drink and it was $18 and some change. Worst part was that the chicken wasn't all the way cooked. The guy said they smoke it first then grill it but it definitely wasn't fully cooked. At least the fries were good. I want to come back and try other items just not the chicken.
We tried someplace new last Sunday... here's the review... ? The Jalapeno Cornbread with the Maple butter ???... my favorite thing there. We ordered 2 more to go. I ordered the potato flautas with mac and cheese. Don't recommend the flautas were weird flavored and the Mac and Cheese was grainy. The guys loved the brisket! The sausage was ok but not great. The chicken fajitas as a choice of meat was primo. Ordering the Old Fashioned is the way to go. Strong the way they should be and the bartender was great. The queso had the same grainy flavor as the Mac and Cheese... but ok in flavor. The Guac though... they give you a great portion and it and it was tasty!
This place has been on my radar for a while. Decided to give it a try on National BBQ Day (May 16). I ordered the three meat plate (ribs, brisket, and sausage) and was not disappointed. The ribs were among the best that I have had in my life. Sauce wasn't needed but I tried a little out of curiosity and I thought it was really good (not too sweet). The portion was very generous and I had to take some home. I highly recommend this place.
The service was friendly but the food was mediocre and expensive. I had brisket tacos and pork and beans. The beans were described as smoked baked beans. They were literally pork and beans from a can. Happy hour was a joke. $2 off $12 drinks. My friend and I realized how bad things were when we were 2 of maybe 6 non employees in the restaurant on a Friday afternoon before Memorial Day. Do yourself a favor and skip this place!!
The brisket tacos were awesome. The customer service and friendliness was great. I could tell they appreciate their customers. I was disappointed by the Mac and cheese, I expected a more comfort food feel rather than the typical dish. With that being said, I mixed the red sauce in with the Mac and cheese for my leftovers and it's a win. I'll be back!