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Bidra med feedbackThe food and the service were wonderful and that is very appreciated. the appetizers were very good, like the most important courses, as served. we will return! (P.S. I miss the zucchini curls!
I had not expected a restaurant in chain style at the arrival, but eating was quite good. it had a tavern's atmosphere in a large room and we could sit right next to the fireplace. the service was wonderful. our server was approachable, friendly and attentive. the only real complaining was that the cabins we were sitting next to the fire have to be resumed. they were worn and dirty. that is really the only reason why we don't have it with a 5-star rating. condition and cleanliness are the key to a general culinary experience.
My man and I had a great dinner that really hit the place. we started with the nashville hot cauliflower, and it was away in a few minutes. very sharp, but exactly what we love. I had the miso glazed lachs that came with crispy brussels sprouts and the Cilantro-Lime rice, and my man had the burger farm with a generous part of homemade potato chips. both meals were delicious and we had to make ourselves a tempo and not eat too fast (it was all so delicious). for dessert we had the chocolate-excess-cake, and it was hot, delicious, and came with a generous side of vanilla ice cream. not only was eating excellent, so was the service. traye was personal, attentive and helpful and made our dinner even more pleasant. many thanks for a fantastic culinary experience.
The Brick House Tavern Tap was good. But, for my taste, the price was a tad high for what was offered. Service was good. But the food was okay. One of the entrees was overcooked, dry. The price for my liking could be a little lower for the quality of the dishes.
It was my birthday and we felt so rushed. I realize as a former server, you have to get people in and out, but the couches were open and there were other tables there too. We got there at 6:30 and I think by 7:45 she was handing out checks- I could barely visit with friends. And this was a huge deal for me- I had all of my best friends from other circles in one place. I was so excited to see everyone and then it was just such a rush from the server perspective. I know times are hard. It’s just that I’ve been away since January and was really looking forward to chatting and enjoying my friends. Many of my friends got the pasta and said the noodles weren’t even Al denote- they were barely cooked. We won’t be back- unfortunately.