Highbanks Lounge - Curtis

While my son I made vacation in the pine bluff resort, a local friend invited us to eat at chamberlin. very beautiful location at the manistique lake. they had a local musician playing live, enjoyable music in an outdoor gazebo. I chose one of the specials, blackened whitefish, red skin potatoes. my son had whitefish baked on a plank that our friend chicken alfredo pasta had. we also ordered a 3 piece side of blue gill that we shared. for dessert, 2 of us had their special cheesecake a delicious slice of cake. absolutely lovely. our meals were perfectly cooked and well tasted. our server devon was superior in every sight. she was very polite, professional only a sweetie! next year we plan another holiday in the Curtis region will plan another dinner at chamberlin’s. many thanks to devon that we make our food over the top!

Went here for our anniversary dinner. It was our first time here. Atmosphere was good, service and food where great and prices were reasonable. They even gave us free cake for the occasion. Thank you all for a perfect night!

I'll start of with the good. Here on my birthday, October 19. Great band. I mean really good. In general, food is very good. Now the bad. My wife ordered one of their specialty meals which was a ground steak. When the entree came, the steak did not taste right. I tasted it as well. Tasted off like on the edge of going bad. When we pointed this out to the waitress, she asked if we wanted something else. My wife didn't. She comes back with the check and tells us that the manager took $8 off the $18 for the meal. I have never seen something so tacky. While from a pure economic perspective maybe the number made sense. But after eating thousands of meals in restaurants around the world with a complaint rate of maybe 1%, I have never seen a restaurant not deduct the entire meal, even for just the inconvenience. Unbelievably tacky. Not appreciated. Certainly not the servers fault. But really put a downer on my birthday dinner. Don't know that we will go back. For the prices this place charges, customer service needs to be much bettet.

We had a very delicious dinner here On a Sunday evening and we were surprised at how busy the restaurant was at the end of September. The whitefish both planked and Cajun was excellently prepared. The twice baked potato was very good. The vegetable of the day was corn on the cob and it was sweet and tender. Nice wine selections completed the dinner.

Great view to have a drink. Cool ambience. Courteous staff.. The classic item menu sorely lacks execution.. Chef s need a least a saucier course to make the minimums.