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Bidra med feedbackThe place is elegant and the square in front always has free parking spaces. It's open for lunch. The menu offers a wide variety of dishes ranging from Canavesana specialties (Bagna Cauda, Fritto Misto, etc.) to grilled meat to finish in a long list of traditional offers, choosing is often ... challenging. We ate some hot appetizers (excellent and grilled meat (Angus and Fassone , tender and tasty, along with a red wine recommended by the Owner, to finish some desserts. Of these, someone typical Canavesano (Bunet other more classics, to finish to some specialties of the house. Everything is very pleasant, served professionally and courteous by the staff. I think I'll come back and recommend it.
Traditional cuisine modern dishes of excellent level. You can find the excellence of the cellar territory with super wines.